FAQs

Where is the FLour From? Is it organic?

All flour used is certified organic, stone milled and from local farms and mills. Farmer Ground Flour, fresh stoneground flour from New York, is the bakery’s primary source.

what is the BEst way to store the bread?

Please do not store bread in the refrigerator, it will dry out faster this way.

If planning to use within a few days, wrap the bread in a linen tea towel or bees wrap and place cut side down on the counter.

Slicing and freezing work well, in addition to freezing whole loaves. When ready to use the whole loaf preheat the oven to 450, place on a rack and bake.

Rinsing the outside with water and baking in a preheated oven can help revive stale bread.

What license or certification do you hold?

New York State Department of Agriculture and Markets Home Processor Registration